Recipes, Recipes I Grew Up With

1980s Sweet Potato Casserole Recipe with Pecan Topping

Posted by Pam on
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Over the next couple of posts, I will be sharing some recipes I grew up with in the 1980s. Just thinking about them brings back memories of Saturday evening suppertime. Enjoy!

Pam

Sweet Potato Casserole

5 from 1 vote
Print Recipe
Course: Side Dish
Ingredients Method

Ingredients
  

  • 3 c Cooked and mashed sweet potatoes
  • 1 c Sugar
  • 2 Eggs, beaten
  • 2 tsp Vanilla
  • 1/2 c Butter
  • 1/3 c Milk
Topping
  • 1 c Brown Sugar
  • 1 c Chopped Pecans
  • 1/3 c Flour
  • 1/3 c Butter

Method
 

  1. Mix and bake in a greased casserole dish at 350 degrees for 20 minutes.
  2. Mix together topping ingredients and put on top of casserole.  Bake 15 minutes longer.

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Published by Pam

Blogger since 1999, hiker, camper, and lover of the outdoors. I research old cookbooks, newspapers, and journals recreating things I discover like old recipes. More information can be found over on my About Me page!

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  1. Pingback: Classic Alabama Thanksgiving – From the Alder Grove

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