Photos, Purefoy Hotel, Recipes

Purefoy Hotel Pickled Eggs Recipe 1941

Posted by Pam on

Pickled Eggs

Closeup of fresh organic various eggs
Closeup of fresh organic various eggs

Pickled Eggs recipe from the Purefoy Hotel Cook Book – Talladega Alabama 1941

  • 24 cloves
  • 6 hard-cooked eggs
  • 2 cups vinegar
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp ground mustard
  1. Heat vinegar. While cooling, add remaining ingredients.
  2. Cool and pour over eggs.
  3. Cover and let stand for two weeks.
Appetizer
American
Pickled Eggs, Purefoy

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Published by Pam

Blogger since 1999, hiker, camper, and lover of the outdoors. I research old cookbooks, newspapers, and journals recreating things I discover like old recipes. More information can be found over on my About Me page!

3 Comments Add yours

  1. Raffaello Palandri says:
    October 22, 2023 at 7:53 am

    I actually love pickled eggs, and I will try this recipe … thanks for sharing it!

    Reply
    1. fromthealdergrove says:
      October 23, 2023 at 3:45 pm

      Thanks for stopping by!

      Reply
  2. Pingback: Purefoy Hotel - Talladega Alabama - From the Alder Grove

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