The Chicken and Dumplings recipe from the 2003 Blue Flame Favorites cookbook reflects Oklahoma’s culinary heritage and evokes feelings of home. It’s a simple, hearty dish that unites people. Historical research reveals its roots dating back to the 1700s, showcasing its enduring significance even during the Civil War era.
Category: Recipes
Discover the Perfect Meatloaf Recipe for All Ages
Reflections on dinner options, contemplating meatloaf or chili. They discuss the evolution of cooking with natural gas since the early 1900s and share recipes from the cookbook “Blue Flame Favorites.” Nostalgically, they recall their childhood meals and suggest a modern twist for meatloaf as a family favorite.
Pumpkin Spice: A Taste of Fall
Pumpkin spice is a beloved autumn flavor in America, evoking nostalgic feelings with its spicy warmth. It has become a cultural phenomenon, appearing in various food and drink items, and signals the start of fall festivities.
🥬 Easy Homemade Sauerkraut Recipe – Fermented Goodness in a Jar
If you’ve ever wanted to try fermenting at home, this easy sauerkraut recipe is the perfect place to start. With just two ingredients—cabbage and salt—you can create a probiotic-rich, tangy condiment that’s great for gut health and packed with flavor. 🌿 Why Make Your Own Sauerkraut? 📝 Ingredients Optional Add-ins: 🥣 Instructions 🍽️ How to…
Mediterranean Style Baked Chicken Thighs
Quick and easy recipe for home or at camp. Prepare a day before and store it covered in the refrigerator to save time and have a great meal in minutes! Easy clean-up!
Cracker Culture and My Favorite Cornbread Recipe
Grady McWhiney’s “Cracker Culture” explores the unique Southern identity, especially in Alabama, contrasting Celtic immigrant roots with Northern culture. The book delves into regional food traditions, like fried pork and cornbread, emphasizing storytelling and personal freedom. Despite some outdated generalizations, it offers insights into the flavors and culture defining Southern life.
Easy and Budget-Friendly Vegetable Soup Recipe
This vegetable soup recipe is easy and quick, taking only about 30 minutes from prep to serving. It utilizes a thermal cooking method, making it ideal for camping or when you prefer not to use a slow cooker. Enjoy a delicious soup by supper time with this convenient recipe.
Taco Soup
This is one of my most favorite recipes especially when the weather turns cooler. It also does well in the freezer if you want to make it ahead of time.
Amish Friendship “Cinnamon” Bread
Friendship Bread starter is a sweet, fermented starter that forms the base of the bread. It’s a type of sourdough starter but sweeter. Here’s is the recipe to get you started
Hearty Campfire Meal: Scrambled Egg and Potato Skillet
“Camp Breakfast Scramble” recipe featuring Scrambled Eggs with Fried Potatoes, Sautéed Shallots, and a dash of seasonings, all prepared in a single skillet for a hearty and satisfying morning campfire meal. As the days grow warm and the leaves begin their colorful summer transformation, it’s unmistakable that summer and camping season is here. The warm…
Homemade Southern Cornbread Dressing Recipe
This dressing is a fantastic side dish for any Southern-style meal, especially around the holidays. Enjoy your homemade Southern cornbread dressing! Author: Fromthealdergrove.com Ingredients Instructions Notes This dressing is a fantastic side dish for any Southern-style meal, especially around the holidays. Enjoy your homemade Southern cornbread dressing!
Savory Baked Chicken and Potato Recipe with Faux Point Seasoning
Ingredients: Instructions: Enjoy this delicious meal with the savory flavors of Faux Point seasoning, complemented by tender chicken, seasoned potatoes, savory mushrooms, and a rich gravy.
Classic Apple Pie Recipe from 1896 | Fannie Merritt Farmer
Apple pie recipe from an old cookbook, emphasizing its success in previous attempts. They note the prevalence of nutmeg in 1800s recipes, speculating it may have been a status symbol due to its exotic nature and potential to enhance otherwise bland flavors.
Mulberry Cobbler: Simple and Sweet Dessert
This mulberry cobbler recipe is an easy dessert using common ingredients, ideal for fresh mulberries or other berries. Mulberries are versatile fruits from the Morus family, often overlooked. They can be eaten fresh, baked, or converted into jams. Packed with nutrients, they offer a delicious, nutritious treat despite their messy nature.
1800s Vermicelli Pudding Recipe
A baked vermicelli pudding is a type of dessert made with vermicelli noodles, milk, eggs, and sugar. It is often flavored with spices like nutmeg and cinnamon. It’s similar in concept to rice pudding but uses vermicelli noodles instead of rice. The process typically involves cooking the vermicelli in milk until it softens, then combining…
Homemade Banana Loaf and French Toast | Purefoy Hotel Cook Book 1941
Recipe from the Purefoy Hotel Cook Book Talladega Alabama 1941
Mom’s 1980’s Mazzetti Casserole Recipe: A Nostalgic Suppertime Dish
Occasionally I’ll be posting some recipes I grew up with in the 1980’s. I’ve been looking through Mom’s old recipe box and thought I’d share another recipe. Just thinking about them brings back memories of Saturday evening suppertime. Enjoy!
Traditional Alabama Thanksgiving Side Dishes: Recipes and Stories
Thanksgiving in Alabama features classic Southern dishes like Green Bean Casserole, Cornbread Dressing, Sweet Potato Casserole, Collard Greens, and Pecan Pie, reflecting regional culinary traditions. A family’s celebration is portrayed, highlighting cherished recipes and moments of connection, laughter, and shared gratitude around a beautifully set table, symbolizing warmth and togetherness.
Homemade Southern Cornbread Dressing Recipe for the Holidays
Southern Cornbread Dressing Recipe This dressing is a fantastic side dish for any Southern-style meal, especially around the holidays. This recipe has been one of our favorites for many years. Several years ago I finally wrote down the recipe. Enjoy your homemade Southern cornbread dressing at your next holiday meal! I can remember making cornbread…
Dill Pickles Recipe – Tangy and Crunchy
Making kosher dill pickles by fermenting in a crock is a traditional and time-honored method that results in wonderfully tangy and crunchy pickles. To start, fresh cucumbers are washed and placed in a large ceramic crock, along with aromatic spices like dill, garlic, and mustard seeds. A brine solution, typically a mixture of water, salt,…
Effortless Peeling Technique for Perfect Hard-Boiled Eggs
Are you looking for a quick and easy way to make hard-boiled eggs? If so, this technique is for you! With just a few minutes of prep time, you can have delicious boiled eggs that are perfect for breakfast, lunch, or dinner. Here’s what you’ll need: To start, fill your pot with water and add…
Exploring Culinary Uses of Scuppernong Grapes in Southern Cuisine
Welcome back! Today’s video is all about picking bronze scuppernong grapes and making delicious jelly. If you’ve never heard of or tried bronze scuppernong grapes, you’re in for a treat. These unique grapes have a beautiful golden color and a sweet taste that is perfect for making homemade jelly. So, join me as we venture…
Hearty Campfire Breakfast Scramble with Potatoes and Shallots
“Camp Breakfast Scramble” recipe featuring Scrambled Eggs with Fried Potatoes, Sautéed Shallots, and a dash of seasonings, all prepared in a single skillet for a hearty and satisfying morning campfire meal. As the days grow shorter and the leaves begin their colorful transformation, it’s unmistakable that autumn is here. The crisp, cool air carries the…
Alabama Pipe Company: History of the Cast Iron Bean Pots
The Alabama Pipe Company, located in Anniston, Alabama, founded in 1912, was a prominent manufacturer known for producing high-quality cast iron pipes and other industrial products. The company played a significant role in the local economy and contributed to the development of infrastructure across the region. From the early 1930s to mid-1950s, as the holiday…
Harvesting and Preserving American Beauty berries for This Incredible Jelly
In this video, I walk you through the entire process of harvesting ripe American beauty berries and turning them into a beautifully preserved ingredient for making delicious homemade jelly. Whether you’re new to foraging or simply curious about this vibrant native plant, this guide shows you exactly how to gather, clean, and prepare beauty berries…
Homemade Sourdough Bread Recipes for Crock-Pot Baking
Creating a sourdough starter is essential for baking flavorful bread, connecting modern bakers to traditional practices through nurturing wild yeast with simple ingredients like flour and water. Enjoy the journey!
Bell’s Seasoning: A Timeless American Culinary Tradition
I found this old advertisement in the back of The Boston Cooking-School Cookbook. The original recipe book is much older, but this version features ads from 1924. Bell’s Seasoning is a historic and beloved blend of herbs and spices that has been an integral part of American culinary traditions for over a century. Created in…