Recipe from the Purefoy Hotel Cook Book Talladega Alabama 1941
Tag: Recipes
Homemade Dry Soup Mix Recipe | Easy and Budget-Friendly
Dry soup mix is a time saver that allows you to have a delicious and satisfying soup without having to spend hours in the kitchen. It is also a great way to use up leftover ingredients or to create a quick and easy meal.
Homemade Karo Chocolate Fudge with Raspberries | Purefoy Hotel Recipe
A creamy favorite from the Purefoy Hotel – Talladega, Alabama.
1980s Sweet Potato Casserole Recipe with Pecan Topping
Over the next couple of posts, I will be sharing some recipes I grew up with in the 1980s. Just thinking about them brings back memories of Saturday evening suppertime. Enjoy!
Talladega Alabama Egg Bread Recipe from 1941 | Purefoy Hotel Cookbook
Talladega Egg Bread Recipe from the Purefoy Hotel Cook Book Talladega Alabama 1941 2 cups corn meal 2 tsp baking powder 2 eggs 1 tsp sugar 1½ cups buttermilk ¾ tsp salt ¾ tsp soda 3 tbsp melted shortening Sift dry ingredients together, add remaining ingredients, beat well, pour in greased pan and bake in…
Talladega Gingerbread Loaf Recipe from Purefoy Hotel Cook Book 1941
Soft, moist, and intensely flavored gingerbread loaf with molasses, ginger, and cinnamon. Tastes just like the holidays!
Honey Apple Crisp Recipe from Purefoy Hotel Cook Book 1941
Recipe from the Purefoy Hotel Cook Book Talladega Alabama 1941
Authentic Pecan Pie Recipe from Purefoy Hotel Cook Book Talladega Alabama 1941
Recipe from the Purefoy Hotel Cook Book Talladega Alabama 1941
Purefoy Creamed Corn Recipe from Purefoy Hotel Cook Book Talladega Alabama 1941
Purefoy Creamed Corn Recipe from the Purefoy Hotel Cook Book Talladega Alabama 1941 12 large ears corn 4 cups water – boiling ½ cup bacon drippings ¼ cup sugar 2 tsp salt 2 tbsp butter Cut corn very lightly then scrape with a dull knife. Put in a porcelain-lined vessel with four cups of boiling…
Scalloped Asparagus with Almonds: Purefoy Hotel Recipe
Recipe from the Purefoy Hotel Cook Book Talladega Alabama 1941 Cream Sauce for Vegetables 1 cup whole milk 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1/3 cup heavy cream 1/4 cup white wine (optional) 1 pinch kosher salt (more to taste) 1 pinch white pepper (or black pepper, more to taste) 1 pinch freshly…
Classic Baked Lima Beans Recipe from Purefoy Hotel Cook Book 1941
Recipe from the Purefoy Hotel Cook Book Talladega Alabama 1941
Purefoy Hotel Ham Loaf Recipe from 1941 | Appetizer and Main Course
Mrs. Purefoy’s Ham Loaf Recipe from the Purefoy Hotel Cook Book Talladega Alabama 1941 1 lb ham, ground twice ½ lb chuck, ground twice ½ lb shoulder pork, ground twice 2 eggs 1 cup milk 1 cup soft bread crumbs ½ tsp salt ¼ tsp seasoned salt ⅛ tsp pepper 8 pineapple slices 1 can…